Hotels & Restaurants

It’s a well know adage that a dissatisfied customer is more likely to broadcast a bad experience than a satisfied one making a recommendation. This cannot be truer for a hotel guest if they see a cockroach crawling over their food in a restaurant or a hotel!

Comtec’s association with hotels and restaurateurs stretches all the way back to our inception in 1967 when the tourism industry was in its infancy inMalta. Since then, our clients’ professionalism and adherence to standards has demanded that our approach developed accordingly to meet their needs and those of their customers.

The range of pests and the range of threats that exist from a high influx of produce and human traffic make the application of an Integrated Pest Management system an efficient tool in tackling the constant challenge to keep pest presence at minimal levels whilst integrating our operations to suit the needs of the establishment.

Hear what other professionals in the hotel, restaurant and catering industry say about Comtec:

“Intercontinental have been in partnership with Comtec since our opening in Malta. Their effective pest control services meet the high standards of our hotel but are only part of the reason we continue to work with Comtec.”

Excellence in their customer service and the quality of the technical delivery ensures that our property has the highest vigilance and protection against pests. Regular assessments and concrete communication has always led to the development of a more professional undertaking in our approach to pest management.”


Christopher Tabone, Chief Engineer – Intercontinental Malta



“Island Hotels Group celebrates its 20th anniversary this year. During these past 20 years we have always relied on Comtec as our partner in pest control management. Being in the hospitality business and being of service to over 100,000 people a year this area of control within our organisation is paramount and in Comtec we have always found the professionalism and support that we require to ensure our operation is as close to perfection as possible in this critical area.”

Winston J Zahra, Director of Operations, Sales & Marketing – Island Hotels Group

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